The life, events, and recipes of a celiac
Want to know how to cook gluten-free, allergy-friendly food that doesn’t taste like it’s either of those? Then look here.
Skip to recipe Our Gluten-Free Donut Journey We love donuts. Who doesn’t, really? However, making gluten-free donuts has been a bit of a struggle for us. A little over a year ago, we got a silicone donut pan for Christmas. Read More …
Skip to recipe About Our Homemade Pasta Sauce We have been experimenting with pasta recipes more and more over the past year or so. We’ve been making pasta Alfredo about once a week (check that recipe out here) using just Read More …
Skip to recipe About Our Burrito Bowl Stuffed Peppers We are no strangers to making burrito bowls. We make them every week, or every other week at minimum. They are easy to make if you are celiac because you can Read More …
Skip to recipe All About Savory Oatmeal While oatmeal is often considered a sweet breakfast dish, oats themselves are not sweet at all. In fact, if you look at the nutritional information on a bag or container of oatmeal, plain Read More …
Skip to recipe Finding Our Alfredo Recipe We are big fans of easy, quick recipes. One of our recent favorite dinners when we can’t figure out what to eat (or we feel too lazy to cook) is pasta. There are Read More …
Skip to recipe Homemade Granola Bars (Gluten-Free) Over the last few months, we’ve been on a bit of a health kick. We’ve been trying new foods and revisiting old ones, and we’ve been looking for ways to make easy snacks Read More …
Skip to recipe Our Love for Apple Cobbler For the last 3+ years, apple cobbler has been one of our favorite desserts to make. Not only does it taste amazing with little effort, but it’s also one that has a Read More …
Skip to Recipe What is Carob? Carob is a bean that is often used as a substitute for the cacao bean (a.k.a. the cocoa bean, or chocolate) because of its similar taste. But unlike cacao, Carob is safe for Read More …
Skip to recipe Gluten-Free Sweet and Sour Chicken As we’ve talked about before, one of the cuisines that celiacs/coeliacs often miss out on is American Chinese food. With Isabelle’s celiac disease and allergies to corn and soy, we’ve had to Read More …
Skip to recipe All About Fried Rice Fried rice is one of our go-to dishes. Isabelle used to basically live on it (because you really can), and we’ve made it on nights when we want to make something really easy Read More …