The life, events, and recipes of a celiac
Welcome to Peter’s corner of the Celiac Press: “Living With a Celiac.” This is where Peter, a non-Celiac, talks about his experiences adapting to the dietary restrictions of a Celiac.
My Experience with Calcium Oxalate Kidney Stones Truly, it wasn’t a day much different than any other. I woke up, ate breakfast, then got to work. Work is stressful and fast-paced most days with lots of meetings to hold. Throughout Read More …
Adapting to a Celiac’s Life I’ve learned to adapt to the lifestyle of a celiac: changing my diet, learning to cook, discovering the continuously growing and never-ending cycle of disappointments that the food industry has created. And it has been Read More …
Celiac/Coeliac Disease Celiac disease is a condition in which the body cannot digest gluten properly. What ends up happening is the gluten in foods will actually cause the body to attack itself and in turn, harm it for good. My Read More …
I grew up in a family of two older brothers, a younger sister, and my two parents all in the same household. We would have homemade food every Sunday with the family, the tradition carrying on even now that Read More …