The life, events, and recipes of a celiac
This “Diary of a Celiac” includes Isabelle’s personal accounts of her experiences as a Celiac. She talks about her day-to-day experiences, as well as what she has learned about her food sensitivities over the last decade.
My Gluten-Free Thanksgiving (and Holiday) Experiences While this year might be different for a lot of us due to the (still) ongoing COVID-19 pandemic, many of us are still gearing up to celebrate the holidays in some way. Whether you’re Read More …
Celiac disease and COVID-19 Over the last month or two during the COVID-19 pandemic, Peter and I have been pretty much in full quarantine. We’re very lucky that our work (and my education) does not require that we leave the Read More …
Celiac Disease and Healthy Eating With our current state of quarantine, I’ve been thinking a lot about healthy eating. Peter and I had already been switching up the foods in our diet for healthier alternatives for a while, but the Read More …
A Celiac vs. a Shortbread Cookie Contest Do you remember that episode from Parks and Recreation where Chis Traeger (Rob Lowe) faces off against Ron Swanson (Nick Offerman) in a burger cook-off? While Chris tries to prove that healthy food Read More …
The “10 Year Challenge” I’m sure a lot of you have seen the 10 year challenge floating around the Internet lately, especially since we’re about to start a new decade. If you’re not familiar, the 10 year challenge is when Read More …
John Oliver on “Bias in Medicine” If anyone caught the latest episode of “Last Week Tonight with John Oliver” on HBO, then you’re probably familiar with his discussion of bias in medicine. In the video (linked below), John Oliver discusses Read More …
Throwing a Gluten-Free Party We’ve talked before about how to throw a gluten-free party, but nothing is quite like trying to do so when you’ve got multiple, conflicting dietary restrictions and a lot less space to cook than you’re used Read More …
Checking back in Hello, world! We’re just coming at you with a very, very quick update about where we’ve been and what we’ve got planned coming up on the Celiac Press. Where have we been? Summer 2019 was the first Read More …
Elimination diets (or hypoallergenic diets) can be a great way for celiacs – or people with other dietary restrictions – to pinpoint their specific food sensitivities. We walk you through the process and what you need to know before you start. Read More …
If you want to know how to throw your own party with all gluten free appetizers, where everything is allergy-friendly and there are vegan and vegetarian options, then we have some tips for you. Whether you have celiac/coeliac disease yourself or you’re trying to figure it out for someone else, then we will show you how to be as inclusive as possible. Read More …