The life, events, and recipes of a celiac
Throwing a Gluten-Free Party We’ve talked before about how to throw a gluten-free party, but nothing is quite like trying to do so when you’ve got multiple, conflicting dietary restrictions and a lot less space to cook than you’re used Read More …
Skip to recipe All About Fried Rice Fried rice is one of our go-to dishes. Isabelle used to basically live on it (because you really can), and we’ve made it on nights when we want to make something really easy Read More …
Skip to recipe What is Korean fried chicken? This is one of the crispiest, tastiest, fried chicken dishes that we’ve ever tried. We’ve tried our hand at classic Southern fried chicken (which is still great), but this sweet, spicy, tangy Read More …
What is Raglan Road? Raglan Road is an Irish pub located at Disney Springs at the Walt Disney World Resort in Orlando, FL. This restaurant has live music and Irish dancers, and you can go to it without buying a Read More …
Checking back in Hello, world! We’re just coming at you with a very, very quick update about where we’ve been and what we’ve got planned coming up on the Celiac Press. Where have we been? Summer 2019 was the first Read More …
When you’re trying to find good American Chinese food, it can be hard to accommodate for gluten sensitivities or other food allergies. We show you our best tips for combatting that and making your own gluten free Chinese food at home. Read More …
Elimination diets (or hypoallergenic diets) can be a great way for celiacs – or people with other dietary restrictions – to pinpoint their specific food sensitivities. We walk you through the process and what you need to know before you start. Read More …
When you’re lactose intolerant, allergic to dairy, or vegan it can be limiting to find ice cream that suits your needs. We go over our strawberry & coconut milk dairy free ice cream recipe and some important tips to follow that will make switching to homemade ice cream a no-brainer. Read More …
What is a Gluten Reaction? Whether you have celiac disease (or coeliac disease) or a gluten sensitivity, a gluten reaction is what happens to your body after you’ve ingested gluten – either intentionally or accidentally. If you’re a celiac, then Read More …
These vegan snickerdoodles are one of the most inclusive recipes when it comes to food allergies and dietary restrictions. They’re easy to make, taste amazing, and are crowd-pleasers. Check out our recipe to find out how you can make them. Read More …