The life, events, and recipes of a celiac
Where do I begin with making gluten-free bread? There are many reasons why you may want to make gluten-free bread from scratch. Maybe you can’t find one you like, maybe you have several food sensitivities AND are celiac/coeliac (check out Read More …
The long, LONG journey of making our own gluten-free flour It’s been several months since we wrote our “part 1” on gluten-free flour making, but there’s a good reason for that: it’s a tough process. If you haven’t checked out Read More …
Skip to recipe Homemade Granola Bars (Gluten-Free) Over the last few months, we’ve been on a bit of a health kick. We’ve been trying new foods and revisiting old ones, and we’ve been looking for ways to make easy snacks Read More …
Celiac disease and COVID-19 Over the last month or two during the COVID-19 pandemic, Peter and I have been pretty much in full quarantine. We’re very lucky that our work (and my education) does not require that we leave the Read More …
Celiac Disease and Healthy Eating With our current state of quarantine, I’ve been thinking a lot about healthy eating. Peter and I had already been switching up the foods in our diet for healthier alternatives for a while, but the Read More …
Skip to our 5 Tips for Cooking for Beginners Cooking for Beginners… as a Celiac There are a lot of reasons why people learn how to cook. Maybe as a kid, you grew up cooking alongside an older family member. Read More …
Why We’re Making Gluten-Free Flour If you’ve been following along with the Celiac Press for a while, then you’ve probably heard us talk about some of our struggles with gluten-free flour before. If you haven’t, then we’ll catch you up Read More …
Skip to recipe Our Love for Apple Cobbler For the last 3+ years, apple cobbler has been one of our favorite desserts to make. Not only does it taste amazing with little effort, but it’s also one that has a Read More …
A Celiac vs. a Shortbread Cookie Contest Do you remember that episode from Parks and Recreation where Chis Traeger (Rob Lowe) faces off against Ron Swanson (Nick Offerman) in a burger cook-off? While Chris tries to prove that healthy food Read More …
All About Grain-Free Chips One of the things that we missed out on for a long time was tortilla chips. While corn-based tortilla chips are a great gluten-free alternative for many celiacs, Isabelle’s corn allergy stood in the way. While Read More …