The life, events, and recipes of a celiac
Celiac Disease and Healthy Eating With our current state of quarantine, I’ve been thinking a lot about healthy eating. Peter and I had already been switching up the foods in our diet for healthier alternatives for a while, but the Read More …
Skip to our 5 Tips for Cooking for Beginners Cooking for Beginners… as a Celiac There are a lot of reasons why people learn how to cook. Maybe as a kid, you grew up cooking alongside an older family member. Read More …
Why We’re Making Gluten-Free Flour If you’ve been following along with the Celiac Press for a while, then you’ve probably heard us talk about some of our struggles with gluten-free flour before. If you haven’t, then we’ll catch you up Read More …